PACKAGE VIII
Each table will be presented with our chef’s finest array of olives and marinated vegetables.

Followed by Table-Side Service of:
Mesculin Mix of Field Greens Tossed in a Light White Wine Vinaigrette Dressing
OR
Classic Caesar Salad

Please choose one item from each of the seven categories:

Seafood
Sole Florentine
Cilantro Salmon
Teriyaki Halibut
Paella Espanol
Fried Calamari

Chicken
Cashew Chicken & Fried Rice
Chicken Francaise
Chicken Carbonara Risotto
Cornbread Chicken
Chicken Satay

Pasta
Vegetable Lasagna
Penne a la Vodka
Fusilli Bolognese
Gnocchi with Peas & Prosciutto
Baked Manicotti
Spinach Fettuccini Alfredo

Vegetarian
Marinated Grilled Eggplant
Vegetable Wellington
Green Beans Amandine
Fresh Vegetable Medley
Sugar Snap Peas & Baby Carrots

Beef & Pork
Beef Tips with Broccoli
Pork Lyonnaise
Glazed Spareribs
Oriental Pepper Steak
Bratwurst

Starch
Roasted Red Skin Potatoes
Whipped Sweet Potatoes
Garden Rice Blend
Roasted Garlic Mashed Potatoes

Carving Board
Steamship Round
Smoked Virginia Ham
Roast Turkey
Pork Loin with Apple Stuffing
Leg of Lamb